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Master of Hospitality Management, Culinary Management and Innovation

Haaga-Helia University of Applied Sciences · Helsinki, Finland

About the programme

The Master in Culinary Management & Innovation is delivered in partnership with Institut Lyfe (ex-Institut Paul Bocuse) Lyon, France. Studies are built around production and operations management, design & technology and business strategy, complemented by a series of modules in human resources, marketing, finance and general management.

Description: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0).

Key facts

Degree
Master's
Institution
Haaga-Helia University of Applied Sciences (University of Applied Sciences)
Location
Helsinki
Language of instruction
English
Standard duration
2 years
Study mode
Full-time

About Hospitality & Tourism Management

Hotels, travel, events and destinations, and the business behind them.

Where it leads

Hotel manager · Event manager · Tourism developer · Travel product manager

Who Hospitality & Tourism Management suits and where it leads →

More Hospitality & Tourism Management at Haaga-Helia University of Applied Sciences

Hospitality & Tourism Management at other institutions in Finland

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Source: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.

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