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Bachelor i hotelledelse

Høyskolen Kristiania · Oslo, Norway

Key facts

Degree
Bachelor's
Institution
Høyskolen Kristiania (University of Applied Sciences)
Department
Institutt for markedsføring
Location
Oslo
Language of instruction
Norwegian
Standard duration
3 years · 180 ECTS
Study mode
Full-time

About Culinary Arts

Professional cooking, pastry and kitchen management.

Where it leads

Chef · Pastry chef · Restaurant owner · Food stylist · Culinary product developer

Who Culinary Arts suits and where it leads →

Culinary Arts at other institutions in Norway

All Culinary Arts programmes in Norway →

Source: DBH, Database for statistikk om høgre utdanning (HK-dir) (NLOD 2.0). As of October 11, 2026. The assignment to fields is ours. Check the details with the institution before you apply.

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