← All Culinary Arts programmes in South Korea
Key facts
- Degree
- Short-cycle / foundation
- Institution
- Daejeon Health University
- Location
- Daejeon
- Language of instruction
- Korean
- Standard duration
- 2 years
- Study mode
- Full-time
- Focus
- Culinary science
- Fields
- Culinary Arts
About Culinary Arts
Professional cooking, pastry and kitchen management.
Where it leads
Chef · Pastry chef · Restaurant owner · Food stylist · Culinary product developer
Who Culinary Arts suits and where it leads →Culinary Arts at other institutions in South Korea
- K-외식조리과Short-cycle / foundation · Daeduk University · Daejeon
- 베이커리&스타일링전공Short-cycle / foundation · Daejeon Institute of Science and Technology · Daejeon
- 조리전공Short-cycle / foundation · Daejeon Institute of Science and Technology · Daejeon
- K-베이커리학부Short-cycle / foundation · Woosong College · Daejeon
- K-푸드조리과Short-cycle / foundation · Woosong College · Daejeon
- 외식조리학부Short-cycle / foundation · Woosong College · Daejeon
- 일본외식조리학부Short-cycle / foundation · Woosong College · Daejeon
- 제과제빵과Short-cycle / foundation · Woosong College · Daejeon
- 조리・제과제빵과Short-cycle / foundation · Woosong College · Daejeon
- 호텔조리과Short-cycle / foundation · Andong Science College · Andong
- 호텔조리학과Short-cycle / foundation · Ansan University · Ansan
- 호텔외식조리학부Short-cycle / foundation · Baekseok Culture University · Cheonan
Source: Korea Higher Education Information, 대학알리미 (Ministry of Education, KCUE) (Free use, no restrictions (이용허락범위 제한 없음, Ministry of Education on data.go.kr)). As of October 11, 2026. The assignment to fields is ours. Check the details with the institution before you apply.
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