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Diploma Grand Diplôme with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway

Le Cordon Bleu Limited · Bloomsbury Square, United Kingdom

Key facts

Degree
Bachelor's
Institution
Le Cordon Bleu Limited
Location
Bloomsbury Square
Language of instruction
English
Standard duration
2 years
Study mode
Full-time

About Culinary Arts

Professional cooking, pastry and kitchen management.

Where it leads

Chef · Pastry chef · Restaurant owner · Food stylist · Culinary product developer

Who Culinary Arts suits and where it leads →

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Source: Discover Uni (Office for Students) (CC BY 4.0). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.

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