Elintarvike- ja ravitsemustieteet, kandidaatti ja maisteri (3 v + 2 v)
University of Helsinki · Helsinki, Finland
About the programme
Good food and nutrition are prerequisites for a high quality of life. Food must be safe, nutritious and palatable, and its production and consumption must be sustainable. Often food must also be easy to use and keep well. Food and nutrition are subjects of research in food sciences, a multidisciplinary natural science field that applies chemistry, physics and biology.
Description: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0), translated by machine.
Key facts
- Degree
- Integrated bachelor's + master's
- Institution
- University of Helsinki (University)
- Location
- Helsinki
- Language of instruction
- Finnish
- Standard duration
- 5 years
- Study mode
- Full-time
About Agriculture, Forestry & Horticulture
Producing food and managing land, forests and gardens sustainably.
Where it leads
Agronomist · Farm manager · Forester · Horticulturist · Agri-tech specialist
Who Agriculture, Forestry & Horticulture suits and where it leads →More Agriculture, Forestry & Horticulture at University of Helsinki
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Agriculture, Forestry & Horticulture at other institutions in Finland
- Metsätieteet, kandidaatti ja maisteri (3 v + 2 v)Integrated bachelor's + master's · Helsingin Yliopisto · Helsinki
- Metsätieteet, kandidaatti ja maisteri (3 v + 2 v)Integrated bachelor's + master's · University of Eastern Finland · Joensuu
Source: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.
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