Master's Programme in Food Sciences, Master of Science (Food Sciences), 2 years
University of Helsinki · Helsinki, Finland
About the programme
The Master's Programme in Food Sciences at the University of Helsinki trains experts who can shape what people eat in the future. You explore the entire food production chain — from raw materials and processing technologies to consumer safety and sustainability — and build hands-on laboratory and research skills alongside a deep scientific understanding of food composition, quality and legislation.
Description: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0).
Key facts
- Degree
- Master's
- Institution
- University of Helsinki (University)
- Location
- Helsinki
- Language of instruction
- Finnish
- Standard duration
- 2 years
- Study mode
- Full-time
About Agriculture, Forestry & Horticulture
Producing food and managing land, forests and gardens sustainably.
Where it leads
Agronomist · Farm manager · Forester · Horticulturist · Agri-tech specialist
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Agriculture, Forestry & Horticulture at other institutions in Finland
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- Metsätalousinsinööri (ylempi AMK)Master's · Tampere University of Applied Sciences · Tampere
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Source: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.
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