Master's Degree Programme in Food Development, Master of Science (Technology), (2 years)
University of Turku · Turku, Finland
About the programme
The Master’s Degree Programme in Food Development provides you with competence for meeting the increasing global challenges of lifestyle related diseases, malnutrition, food insecurity, and climate change. The Programme is designed to provide in-depth knowledge on the composition, nutritional quality, sensory properties, and health effects of food.
Description: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0).
Key facts
- Degree
- Master's
- Institution
- University of Turku (University)
- Location
- Turku
- Language of instruction
- English
- Standard duration
- 2 years
- Study mode
- Full-time
About Chemical & Process Engineering
Scaling chemistry up: plants, processes, fuels, pharmaceuticals and food production.
Where it leads
Process engineer · Chemical engineer · Plant manager · Pharmaceutical engineer
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Chemical & Process Engineering at other institutions in Finland
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Source: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.
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