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Restonomi (ylempi AMK), palveluliiketoiminnan johtaminen ja kehittäminen

Haaga-Helia ammattikorkeakoulu Oy · Helsinki, Finland

Master'sUniversity of Applied Sciences👩‍🍳 Culinary Arts

About the programme

The aim of the Palveluliiketoiminnan johtaminen ja kehittäminen programme is to provide students with the competence to work in demanding expert, development and management positions in the fields of service business and the experience economy. The studies deepen the competence required for demanding expert and development work in the chosen area of specialisation.

Description: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0), translated by machine.

Key facts

Degree
Master's
Institution
Haaga-Helia ammattikorkeakoulu Oy (University of Applied Sciences)
Location
Helsinki
Language of instruction
Finnish
Standard duration
2 years
Study mode
Full-time

About Culinary Arts

Professional cooking, pastry and kitchen management.

Where it leads

Chef · Pastry chef · Restaurant owner · Food stylist · Culinary product developer

Who Culinary Arts suits and where it leads →

Culinary Arts at other institutions in Finland

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Source: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.

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