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Master's Programme in Nutrition Science, Master of Science (2 years)

University of Helsinki · Helsinki, Finland

About the programme

In the Master’s Programme in Nutrition Science, you will learn to understand nutrition-related phenomena at both the individual and population levels. You will acquire the key research methods in the field and develop the expertise needed to apply evidence-based nutrition knowledge in research, health promotion, the food industry, or policymaking.

Description: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0).

Key facts

Degree
Master's
Institution
University of Helsinki (University)
Location
Helsinki
Language of instruction
Finnish
Standard duration
2 years
Study mode
Full-time

About Nutrition & Food Science

What we eat and how it affects health, plus the science of producing and processing food.

Where it leads

Dietitian · Food scientist · Nutritionist · Product developer (food)

Who Nutrition & Food Science suits and where it leads →

Nutrition & Food Science at other institutions in Finland

All Nutrition & Food Science programmes in Finland →

Source: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.

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