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Nutrition & Food Science
What we eat and how it affects health, plus the science of producing and processing food.
Who it suits
ISR
- Thinker: analysing, researching, figuring out why
- Helper: teaching, caring, supporting people
- Builder: hands-on, tools, machines, outdoors
Students here tend to be a bit more organised than average.
Builds on
Biology ●●●Chemistry ●●●
Typically offers
Helping people
Where it leads
Dietitian · Food scientist · Nutritionist · Product developer (food)
16 programmes tracked
🇨🇭 Switzerland 16
Related fields
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