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Food Technology

Hogeschool Van Hall Larenstein · Leeuwarden, Netherlands

Short-cycle / foundationUniversity of Applied Sciences🥗 Nutrition & Food Science

Key facts

Degree
Short-cycle / foundation
Institution
Hogeschool Van Hall Larenstein (University of Applied Sciences)
Location
Leeuwarden
Language of instruction
Dutch
Standard duration
2 years · 120 ECTS
Study mode
Part-time
Focus
Voedingsmiddelentechnologie

About Nutrition & Food Science

What we eat and how it affects health, plus the science of producing and processing food.

Where it leads

Dietitian · Food scientist · Nutritionist · Product developer (food)

Who Nutrition & Food Science suits and where it leads →

More Nutrition & Food Science at Hogeschool Van Hall Larenstein

Source: DUO HO Opleidingsoverzicht (Dienst Uitvoering Onderwijs) (CC BY). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.

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