← All Nutrition & Food Science programmes in South Korea
식품안전규제과학과
Chung-Ang University · Anseong, Gyeonggi, South Korea
Key facts
- Degree
- Master's
- Institution
- Chung-Ang University (Private university)
- Location
- Anseong, Gyeonggi
- Language of instruction
- Korean
- Standard duration
- 4 years
- Study mode
- Full-time
- Focus
- Food science and engineering
About Nutrition & Food Science
What we eat and how it affects health, plus the science of producing and processing food.
Where it leads
Dietitian · Food scientist · Nutritionist · Product developer (food)
Who Nutrition & Food Science suits and where it leads →More Nutrition & Food Science at Chung-Ang University
Nutrition & Food Science at other institutions in South Korea
- 식품생명화학공학부Master's · Hankyong National University · Anseong
- 식품영양학과Master's · Daejin University · Pocheon
- 식품영양학과Master's · Eulji University · Uijeongbu
- 코스메디컬푸드학과Master's · Eulji University · Uijeongbu
- 식품영양학과Master's · Gachon University · Seongnam
- 의학영양학과Master's · Kyung Hee University · Seoul
- 의학영양학과_의학영양학전공Master's · Kyung Hee University · Seoul
- 의학영양학과_임상영양학전공Master's · Kyung Hee University · Seoul
- 의학영양학과_헬스케어영양학전공Master's · Kyung Hee University · Seoul
- 식품영양학과Master's · Myongji University Natural Science Campus · Yongin
- 바이오식품외식산업학과Master's · Shinhan Unvirsity · Dongducheon
- 식품영양학과Master's · The Catholic University of Korea · Bucheon
Source: Korea Higher Education Information, 대학알리미 (Ministry of Education, KCUE) (Free use, no restrictions (이용허락범위 제한 없음, Ministry of Education on data.go.kr)). As of October 11, 2026. The assignment to fields is ours. Check the details with the institution before you apply.
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