Master Lebensmittelwissenschaften
ETH Zürich · Zürich, ZH, Switzerland
Key facts
- Degree
- Master's
- Institution
- ETH Zürich (Federal Institute of Technology)
- Location
- Zürich, ZH
- Language of instruction
- English
- Standard duration
- 1.5 years · 90 ECTS
- Study mode
- Full-time
- Focus
- Food Science and Technology · Nutrition and Health
- Admission
- Swiss Matura (Gymnasium) · vocational Matura plus Passerelle · foreign diplomas partly with entrance exam
- Fields
- Nutrition & Food Science
About Nutrition & Food Science
What we eat and how it affects health, plus the science of producing and processing food.
Where it leads
Dietitian · Food scientist · Nutritionist · Product developer (food)
From the official page
- Degree title
- Master of Science ETH in Lebensmittelwissenschaften und Ernährung
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More Nutrition & Food Science at ETH Zürich
Nutrition & Food Science at other institutions in Switzerland
All Nutrition & Food Science programmes in Switzerland →Source: Studienangebot der Hochschulen (ETH Zürich, EPFL, Universität Zürich, ZHAW, Universität Basel) (Fakten von den Websites der Hochschulen, je mit Link). As of October 11, 2026. The assignment to fields is ours. Check the details with the institution before you apply.
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