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Bachelor's in Food Science and Technology

University of Missouri-Columbia · Columbia, MO, United States

Key facts

Degree
Bachelor's
Institution
University of Missouri-Columbia
Location
Columbia, MO
Language of instruction
English
Standard duration
4 years
Study mode
Full-time

About Nutrition & Food Science

What we eat and how it affects health, plus the science of producing and processing food.

Where it leads

Dietitian · Food scientist · Nutritionist · Product developer (food)

Median earnings of US graduates
$32,388
College Scorecard, US Department of Education
Who Nutrition & Food Science suits and where it leads →

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Source: College Scorecard (U.S. Department of Education) (Public domain). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.

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