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Restonomi (ylempi AMK), Ruokaketjun kehittäminen

Seinäjoen Ammattikorkeakoulu Oy · Seinäjoki, Finland

Master'sUniversity of Applied Sciences👩‍🍳 Culinary Arts

About the programme

In SeAMK's Ruokaketjun kehittäminen programme, students learn about the different stages of the food chain and develop their own expertise as actors in the food chain. After completing the programme, they are able to apply a broad understanding of the food chain in their work. Students acquire the skills to work in expert and managerial positions in the field, in positions of responsibility within companies, and as independent entrepreneurs.

Description: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0), translated by machine.

Key facts

Degree
Master's
Institution
Seinäjoen Ammattikorkeakoulu Oy (University of Applied Sciences)
Location
Seinäjoki
Language of instruction
Finnish
Standard duration
2 years
Study mode
Full-time

About Culinary Arts

Professional cooking, pastry and kitchen management.

Where it leads

Chef · Pastry chef · Restaurant owner · Food stylist · Culinary product developer

Who Culinary Arts suits and where it leads →

Culinary Arts at other institutions in Finland

All Culinary Arts programmes in Finland →

Source: Opintopolku / Studyinfo.fi (Finnish National Agency for Education) (CC BY 4.0). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.

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