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Study Nutrition & Food Science in Norway
33 Nutrition & Food Science programmes in Norway at 15 universities and colleges: 18 Bachelor's, 3 Integrated bachelor's + master's, and 12 Master's.
Search Nutrition & Food Science programmes
Bachelor's (18)
Høgskulen på VestlandetUniversity of Applied Sciences
Høyskolen KristianiaUniversity of Applied Sciences
Norges Høyskole for HelsefagUniversity of Applied Sciences
Norges miljø- og biovitenskapelige universitetUniversity
Norges teknisk-naturvitenskapelige universitetUniversity
Oslo Nye HøyskoleUniversity of Applied Sciences
OsloMet – storbyuniversitetetUniversity
Universitetet i AgderUniversity
Universitetet i BergenUniversity
Universitetet i Sørøst-NorgeUniversity
Universitetet i Tromsø - Norges arktiske universitetUniversity
VID vitenskapelige høgskoleUniversity of Applied Sciences
Integrated bachelor's + master's (3)
Norges miljø- og biovitenskapelige universitetUniversity
Norges teknisk-naturvitenskapelige universitetUniversity
Universitetet i OsloUniversity
Master's (12)
Nord universitetUniversity
Norges miljø- og biovitenskapelige universitetUniversity
Norges teknisk-naturvitenskapelige universitetUniversity
OsloMet – storbyuniversitetetUniversity
Universitetet i BergenUniversity
Universitetet i StavangerUniversity
Universitetet i Tromsø - Norges arktiske universitetUniversity
About Nutrition & Food Science
What we eat and how it affects health, plus the science of producing and processing food.
Where it leads
Dietitian · Food scientist · Nutritionist · Product developer (food)
Who Nutrition & Food Science suits and where it leads →Related fields in Norway
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