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Mat, teknologi og helse

Norges miljø- og biovitenskapelige universitet · Ås, Norway

Key facts

Degree
Master's
Institution
Norges miljø- og biovitenskapelige universitet (University)
Department
Fakultet for kjemi, bioteknologi og matvitenskap
Location
Ås
Language of instruction
Norwegian
Standard duration
2 years · 120 ECTS
Study mode
Full-time

About Nutrition & Food Science

What we eat and how it affects health, plus the science of producing and processing food.

Where it leads

Dietitian · Food scientist · Nutritionist · Product developer (food)

Who Nutrition & Food Science suits and where it leads →

More Nutrition & Food Science at Norges miljø- og biovitenskapelige universitet

Nutrition & Food Science at other institutions in Norway

All Nutrition & Food Science programmes in Norway →

Source: DBH, Database for statistikk om høgre utdanning (HK-dir) (NLOD 2.0). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.

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