← All Nutrition & Food Science programmes in Norway
Matvitenskap og ernæring
Norges miljø- og biovitenskapelige universitet · Ås, Norway
Key facts
- Degree
- Integrated bachelor's + master's
- Institution
- Norges miljø- og biovitenskapelige universitet (University)
- Department
- Fakultet for kjemi, bioteknologi og matvitenskap
- Location
- Ås
- Language of instruction
- English
- Standard duration
- 5 years · 300 ECTS
- Study mode
- Full-time
- Fields
- Nutrition & Food Science
About Nutrition & Food Science
What we eat and how it affects health, plus the science of producing and processing food.
Where it leads
Dietitian · Food scientist · Nutritionist · Product developer (food)
Who Nutrition & Food Science suits and where it leads →More Nutrition & Food Science at Norges miljø- og biovitenskapelige universitet
Nutrition & Food Science at other institutions in Norway
- Tekniske geofag - masterIntegrated bachelor's + master's · Norges teknisk-naturvitenskapelige universitet · Trondheim
- Klinisk ernæringIntegrated bachelor's + master's · Universitetet i Oslo · Oslo
Source: DBH, Database for statistikk om høgre utdanning (HK-dir) (NLOD 2.0). As of October 10, 2026. The assignment to fields is ours. Check the details with the institution before you apply.
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